2| STEAMED SOUP FILLED DUMPLINGS WITH PORK (5X) $7.49

小籠包

Soup filled, juicy, fresh pork, carefully hand wrapped in a thin flour sheet. They are lightly steamed and served fresh

7| SHANGHAI PAN FRIED PORK BUN (5X) $7.99

上海生煎包

Fresh pork hand wrapped in a doughy sheet of flour, steamed then pan fried with vegetable oil

35| NANJING SALTED DUCK $11.99

金陵鹽水鴨

A quarter of lean duck marinated in spices, ginger & onion

99| YANG ZHOU SWEET & SOUR RIBS $17.99

扬州糖醋小排骨

Tender, fresh pork rib, pan fried then drenched in sweet sour sauce

123| SAUTÉED SHRIMP WITH “LONGJING” TEA LEAVES $22.99

龍井蝦仁

A Chinese favorite, this was a featured dish at the Chinese state banquet

136| FRIED SHREDDED EEL $28.99

游水鱔糊

Fresh eel pan fried with garlic, pepper, sesame oil and sprinkled with fresh green onions

146| FISH GRANULES WITH PINE NUTS $20.99

松仁魚米

Fresh striped bass granules with lightly roasted pine nuts, sprinkled with diced red & green peppers

167| YANG ZHOU STYLE PRESSED BEAN CURD $20.99

扬州煮干絲

Shredded Tofu, ham, chicken, shrimp, dried shiitake mushrooms, bamboo shoots & snow pea shots