Order for pickup, or delivery. 點菜
Call the restaurant directly for the fastest turnaround. Most orders are ready in 25 to 35 minutes, depending on the kitchen. The soup dumplings travel in their bamboo steamer.
Three ways.
Call the restaurant
The kitchen answers the phone. Ask for advice, adjust portion sizes, request early or later pickup. (905) 707‑7990.
Pickup at the counter
Free parking on site at 5 Glen Cameron Rd. Ready in 25 to 35 minutes; longer for the fried duck (please pre-order 40 minutes).
Delivery via partners
We appear on the usual delivery apps in Thornhill, Markham, Richmond Hill and Vaughan. Delivery pricing is set by the partner. For large orders, calling us directly is always faster and often cheaper.
The picks that travel well.
A short list of dishes our regulars order for pickup. All of these hold up well in transit, and the soup dumplings arrive intact if you eat them within twenty minutes of leaving the counter.
- 02Steamed Soup-Filled Dumplings, Pork (5x) 小籠包$8.50
- 07Shanghai Pan-Fried Pork Bun (5x) 上海生煎包$10.50
- 35Nanjing Salted Duck 金陵鹽水鴨$15.99
- 99Yangzhou Sweet & Sour Ribs 揚州糖醋小排骨$17.99
- 123Longjing Tea Shrimp 龍井蝦仁$31.99
- 167Yangzhou Pressed Bean Curd 揚州煮乾絲$24.99
- 211Shanghai Fried Noodles 上海粗炒麵$15.99
- 220Yangzhou Fried Rice 揚州炒飯$18.99
Ordering for eight or more.
For large-format orders (office lunches, family gatherings, festival meals), call the restaurant the day before so the kitchen can source properly. The dinner combo for four (16 pieces total) is the fastest way to feed a group of eight; two of them arrive at $239.98 and cover most tastes.
So it arrives the way it left the kitchen.
Soup dumplings (item 01, 02). Travel in their bamboo steamer with a paper liner. Eat within twenty minutes of pickup. The broth stays hot in the wrapper for that window; after that, the wrapper softens and the dish loses its point.
Pan-fried buns (item 07). Packed flat, crisp side up, in a vented container. The crisp bottom holds if you leave the lid ajar in transit; a sealed container will steam it soft.
Nanjing salted duck (item 35). Travels beautifully. Cold or at room temperature. We slice on the crosscut so the pieces separate on the plate without falling apart.
Longjing tea shrimp (item 123). Best eaten within thirty minutes. Reheat gently in a covered pan with a splash of the pan liquor if you must; never in a microwave.
Noodles and fried rice. Hold well for an hour or more; noodles included, since the braising style holds moisture.
Where we deliver.
Delivery apps cover most of Thornhill, southern Richmond Hill, western Markham, and the north end of Vaughan. Outside those zones, pickup is usually the quicker option; we’re a short drive from most of the York Region.