What We Value
Tian Xin Place is a family business, created with the vision of serving traditional, real, mainland Chinese food with the flavor and quality that fit a Chinese state banquet. Daosheng Wang, the owner of Tian Xin Place, is a trained specialist Chinese chef with over 30 years of experience. He is a master chef on a multitude of Chinese dishes from a variety of culinary styles, which is reflected by the menu’s 200+ dishes and the awards he has won. To guarantee the dishes stay true to the complex flavors of quality Chinese cuisine, Daosheng prepares each dish completely from scratch, by hand, and from fresh ingredients. Everything is served the same day it is made. Tian Xin Place first opened its doors in 2007 and since then the vision has not changed.